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  • Air
    • Air News
  • Studio Store
    • Waves horizontal
    • Art Print Blocks Blues
    • Seasons 2023 Calendar SALE
    • Fog Collection Sets
    • big little skies prints
    • Wave Prints
    • Wave Print Pairings
    • Urban Sublime
    • The Coastal Etching Portfolio
    • I Love NY
    • Cards
    • Studio Gift cards
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      • 2017 Collection
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out and about

Studio Journal
​news, exhibitions and other musings 

Join me on my travels

Cooking in the time of Corona

4/14/2020

 
One silver lining with this whole coronavirus pandemic and quarantine is that it has renewed my love of cooking. Which in turn has been a wonderful way to destress. What started as stress cooking, has transitioned to comfort cooking to feed the soul.

I haven't been able to focus much or concentrate on painting so cooking has been a welcome distraction from the anxiety of life right now. I've found that chopping vegetables, stir the pot, revisiting old familiar recipes and trying new ones has become a soothing and calming experience. Not to mention enjoying a delicious and nutritious home cooked meal.

Many of the meals I've made are pretty basic, and standard, but they still pack a punch in terms of taste and comfort.  But as I now live alone, I've had the opportunity to experiment a little bit and explore more vegetarian/vegan recipes (that is after using up all the animal protein in the freezer). 

Here are some of the recipes that have been a comfort during this time of corona! I hope you enjoy them. 
​
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Pasta Pesto with Roasted Vegetables

See Pesto recipe nd roasted vegetables recipe 

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Cauliflower, and spinach  masala

Recipe to follow

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English Sausage Rolls

a packed of sheet puff pastry and breakfast sausages or organic ground turkey.

​Recipe to follow

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Vegetarian Kale Soup

This is a simple hearty soup recipe good for lunch of a light dinner. It is delicious served with some crusty bread. with a glass of wine on the side. Perfect to curl up on the sofa and binge watch netflix!

leftover portions can be frozen.

https://www.delish.com/cooking/recipe-ideas/a25647805/vegetarian-kale-soup/

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Moroccan Berber eggs

Tonight’s recipe is served with parsley garnish and spelt toast - thanks 
Claire Copersino next time with homemade bread!

​ Sauté sliced onions & red bell peppers slowly in copious amount of XVOO to get nice and limp, carmelised and sweet, stir in some diced tomatoes (I didn’t coz I don’t have an
y) and then toss in some whisked eggs. Season with sea salt, paprika, harissa- to your taste. Carefully stir a little bit to distribute ingredients but don’t stir really. Let simmer until cooked. Use a generous amount of olive oil ... mop it up with a great sourdough or if you’re in the Atlas Mountains freshly made Moroccan bread. Food directly from heaven.

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 Basil, kale, cilantro or parsley Pesto Sauce 

Love to make pesto with Basil or Kale and pine nuts or walnuts.

2 cup fresh basil leaves or kale or cilantro, or parsley
6 cloves garlic, peeled
6 tablespoons pine nuts or chopped walnits
2/3 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
1/2 cup olive oil or more as needed

Basil or kale is mixed with the nuts in a food processor, then I mix in the garlic and parmesan cheese, and slowly add the olive oil then salt and pepper to taste.

This makes a lot so I can freeze some. I usualy like to keep 1/2 of the recipe fresh in the fridge and then freeze generous tablespoon portions on a sheet of parchment paper, covered and placed in a ziplock bag.  I can use this to add to recipes. Ice cube trays are also could storage containers for small amounts.





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Avocado Toast

This is  great healthy lunch. It's more like guacomole but  I love it. I put one ripe avocado in a bowl with 1/2 squeezed lemon, 1 crushed clove of garlic, 2-4 diced grape tomatoes, salt and pepper a pinch of cayenne pepper then roughly mash and mix. With a dollop on top of  toasted sourdough bread it is delicious. 

There would be enough for two, if I din't enjoy it so much!

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Lemon garlic grilled shrimp and an array of roasted vegetables

No particular recipe tonight. I defrosted a 1lb of frozen wild jumbo shrimp and marinated them for 1/2hr in olive oil crushed garlic,  lemon and salt and pepper. Then sauted in a hot cast iron with EVO and a sprinkling of cayenne pepper and or paprika, and cook on a medium to high heat for about 6 or so  mins turning once. 

While the shrimp are marinating, I'll chop a selection of roasted vegetable including some garlic and lemon, toss generously with EVO salt and pepper then line a roasting pan and cook at 400, for approx 40 mins.

​I serve the shrimp on the bed of roasted veggies with a god sprinkle of chopped parsley.

As I'm only cooking for one, this yields lots of leftovers that could be made into a shrimp and vegetable curry or with someother sides. Hope you have a healthy and delicious meal for yourselves 

Suggested vegetables for roasting:
Potatoes

broccoli,carrots
cauliflower
onions
butternut squash
sweet potatoes
beets
garlic and lemon for added flavor

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Homemade vegan mushroom soup with spelt croutons and roasted Brussels sprouts, potatoes and mushrooms on the side -

Such a quick dinner, 45 mins max.   

https://jessicainthekitchen.com/creamy-mushroom-soup-vegan…/

For the croutons I cube whatever bread I have on hand toss it with a generous drizzle  of EVO with crushed garlic salt and pepper then roast in a cast iron griddle (not essential) just my preference)  in the oven on 400, for about 15 minutes. 


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Spinach and Kale Saag Paneer with brown rice and naan bread.

This was the first time I made homenade paneer. Who knew it was so easy.  I had to make some modifications ad I dont yet have a colander, or cheesecloth.

I used the Saveur as the main but also referred to the authentic recipe, as i like onions in my saag paneer. I also used 3/4 of spinach and 1/4 kale.

It didn't yield a lot of paneer, but a little goes a long way I guess. I served it up with organic naan bread.

I had a couple servings for leftovers for the freezer which I later serverd with brown rice and naan bread. 

https://www.saveur.com/…/Recipes/Spinach-with-Fresh-Indian…/
​

https://www.allrecipes.com/re…/228957/authentic-saag-paneer/

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shrimp potato and spinach balti curry with naan bread.

​
Made yesterday. Eaten tonight with a batch for the freezer!

recipe to follow


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chick pea pasta with bolognese and kale sauce.
1hr min preferably simmer for a few hours


I don't use a specific recipe. But I start by dicing an onion, carrot and a couple of stalks of celery,  I'll add a few cloves garlic (4-6) crushed and saute in EVO in a large pot until translucent. I then add 1lb of organic ground beef and brown. Next I'll add one 28oz can of diced tomatoes and simmer on low for 45-1 hr mins or longer. I may also add a few dried herbs.  I had a little kale left over so I chopped it and popped it in the sauce to cook for a few minutes. Just before serving I stir in about 1/2 a cup of romano or parmesan cheese and a splash of EVO.  I serve over organic chick pea pasta with more grated romano!

It's yum and any left over sauce in the pot can go in the fridge or the freeze. 


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Roasted Vegetables
40 mins at 400 temp

A great dish as a meal in itself, or as side dish. I use what ever veggies I have in the fridge. Everything tastes better roasted!

De stressing through cooking - a few veggies can be a tasty meal for a few $. I'll use any combination of broccoli, caulifIower, onion, potates, beets, carrots, squash, take your pick. I usually also include garlic, and lemon. this is all then tossed ina  generous coating of olive oil, salt and pepper, and occassionally some dried or fresh herbs.  often have this as a meal served up with a knob of homemade Kale pesto, and a sprinkling of grated parmesan with a sprinkling of ground flax seed. 


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Sourdough Bread and Homemade Starter

This is three days in to making a sour dough starter ;-)

here's the recipe I am using for the starter and bread. Im excited to also make use of the discarded sourdough.

https://www.theclevercarrot.com/2014/01/sourdough-bread-a-beginners-guide/?fbclid=IwAR0O2C9_3k4JPS1e7pUNMpoymR6Ydy9kL3nbUBYmkRGxDmCrPwGA-4wYWck

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Sourdough Starter pizza

Tonight’s effort made with young sourdough starter. not bad w/o a pizza stone - a little uneven cooking but tasty- sourdough pizza/flatbread with pesto, spinach, mushroom, grape tomatoes goat cheese and shaved Romano garnish

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Linda's Nettle Soup

​Lee, it's really easy - just handle the nettles with care to avoid stinging, but after cooking, they are fine. Sauté leeks, a shallot and celery, add peeled & cubed russet potatoes, add a bit of water/broth, s&p, cook til tender, add nettle leaves, cook maybe 4 minutes, then turn off heat and let sit, covered. Cool down a bit and then add to food processor in batches. A sure sign of spring!

I LOVE NY

4/13/2020

0 Comments

 
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Prints for a Cause
Help me nourish those on the frontline during this pandemic. New York has been hit hard in this crisis. I’d love for you to join me if you can, and bring a little of what I love about New York into your home and heart with this series of prints.

Please enjoy 20% savings on my ILOVENY prints
and in turn I'll donate an additional 20% 
​Frontlinefoods.org

Frontline Foods supports healthcare workers with healthy meals from local kitchens.  This network of grassroots volunteers, work with restaurants, hospitals and other medical facilities to feed those working on the frontline.
ILOVENY
Each of these prints capture a fleeting moment, and reveal a fond memory of my time living in the city.

​Read about the stories and inspirations behind the other prints.
Perhaps you'll fall in love with the city as I did.

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Tribeca Alley
Tribeca Alley is an ink drawing I made when I was in grad school at the New York Academy of Art. It was a wonderful time in my life, I had left a career of 18 years to pursue art full time. I would walk down this alley often at lunchtime on my way to buy supplies at Pearl Paint. As I entered the Alley and made my way down the cobble stone street, sandwiched between old rusty fire escapes, the noise of the city  quietened.  It felt like I had stepped back in time to experience a glimpse of what New York had been like  a century earlier.
Shop Print

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Soho Evening Stroll
There’s something so romantic and poetic about a nocturnal scene of New York, and late night walks home from the studio didn’t disappoint.

Evening Stroll in Soho, captures an elderly couple heading home after dinner, as they walk past a 24 hr parking garage. The light is the narrator, revealing only the essential elements of the composition and story. Leaving the viewer to imagine in the rest.
Shop Print

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Morning Coffee on Broadway
This graphic composition captures the silhouette of a coffee cart and customers under a tunnel created by scaffolding. A familiar morning routine, and pitstop as commuters exit the subway or enter tall office buildings.

For years I would visit at the same cart, smile and greet the owner, as he handed me my coffee, just as I liked it. We’d usually engage in a little banter then I’d be on my way. If I was running late, and he was packing up, he would load me up with left over donuts that I’d share amongst co-workers. There was no point in refusing, he was insistent and persistent.
Shop Print

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Rain on Canal Street
On a rainy evening walk home from the studio. This corner of Canal Street and Avenue of the Americas captures the rain in a backlit sky and the reflections on the wet road.

​The staggered traffic lights, and lit billboards above the bodega makes for a moody abstract composition of the city.



Shop Print

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Crossing Canal Street
Crossing Canal Street captures the sparkle of night lights and reflections of the city as the rain falls.

In the evening on my way home the mood would be peaceful and quiet except for a chorus of raindrops and footsteps. Accompanied by the
occasional sound of tires on the wet road as a taxi rode by. 

Earlier in the day this corner of the city would have be bustling with New Yorkers and tourists The chatter of conversation punctuated by honking horns as the traffic lights changed.
Shop Print

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ILOVENY

​There are 5 images to choose from and each prints is available in 4 sizes​
Small 11x14",
medium 16x20"
large 22x28"
extra larger 22x30"


​
Shop the Collection
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    Annie is a British painter and printmaker and lover of the sea.

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